When I was a kid, and I'm speaking of a time when I was in the single digits of my life, my dad would give me "sips" of beer. Sometimes a can. Even back when I was eight, I knew that Budweiser he was drinking was crap. (My dad was a drunk on a budget, basically.)
Anyway, sips here, sips there. This wasn't BudLight by the way, so yes, not only was I getting buzzed at the age of eight, I was accumulating oodles of unnecessary carbs. I must state that my parents were divorced at this time, so my mom is in no way accountable for my underage drinking nor my caloric intake.
All those sips add up, and by the time I could drink legally, I was a little burnt out on beer. The taste of it actually nauseated me. Many, many, many years later, when I moved to NYC, I realize that, "hey, this city is effing expensive ... and beer is always the cheapest thing on the chalk boards of the dives I'm going to. I guess I should rethink this relationship."
So I experimented, with my beloved Honeybee (a german) as my guide. I now have two favorite beers, which of course, dear readers, are both a tad pricey. I love the Belgian beer Duvel, which is just flat our expensive unless you buy it at Trader Joe's, and I love Brooklyn, NY's own Sixpoint Crisp.Both of these beers are super-fizzy, have a lovely light freshness to them, and don't cause me to bloat. They're both rather highbrow (Duvel comes corked; Crisp comes in packs of four, not six), so if you're ever on a date, or a drinking business meeting, step it up and order one of these puppies.
You'll get all the fizzy buzz without any of the fatty bloat. For more on Sixpoint, here's their info: http://sixpoint.com/
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